50gFreeze-dried Cranberry Slices or Whole Cranberries
50mlOrange Juice
1Teaspoonof Lemon Juice
50gof Light Muscovado Sugar
Instructions
Place Orange juice and Sugar into a pan and bring slowly to the boil. Add Lemon Juice and Cranberries and stir. Lower the heat and allow to simmer for 10 minutes or until the sauce begins to thicken.
Take of the heat and allow to cool. You can store this Cranberry sauce for up to a week.