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Black Forest Chocolate Brownies (Valentine’s Edition)

Rich, fudgy chocolate brownies with a fruity Black Forest twist, finished with a pink drizzle and Valentine’s sprinkles. These brownies are perfect for sharing, gifting, or treating someone special this Valentine’s Day.

Ingredients

For the brownies

  • 200 g unsalted butter
  • 200 g dark chocolate
  • 200 g caster sugar
  • 3 medium eggs
  • 120 g plain flour
  • 40 g cocoa powder
  • 1 tsp Cherry Flavour
  • 1 tbsp Freeze Dried Raspberry Pieces
  • 1 tbsp Freeze Dried Blueberry Pieces

For the topping

  • 120 g icing sugar
  • 2 –3 tbsp milk or water
  • A few drops natural red food colouring
  • Valentine’s-themed sprinkles

Instructions

  • Preheat the oven to 180°C (fan 160°C).
  • Line a square baking tin with parchment paper.
  • Melt the butter and dark chocolate together until smooth.
  • Stir in the caster sugar, then beat in the eggs one at a time.
  • Fold in the flour and cocoa powder until just combined.
  • Stir in the Cherry Flavour, freeze dried raspberry pieces, and freeze dried blueberry pieces.
  • Pour the mixture into the lined tin and smooth the top.
  • Bake for 22–25 minutes, until set with a slight wobble in the centre.
  • Allow to cool completely in the tin.
  • Mix the icing sugar with milk or water and a few drops of red food colouring to create a smooth pink icing.
  • Drizzle over the cooled brownies and immediately sprinkle with Valentine’s sprinkles.
  • Slice into squares and enjoy!

Video

@honeyberryinternational

Black Forest valentines chocolate brownies - try using honeyberrys natural cherry flavour and freeze dried berries to elevate you basic brownie batter. Finished off with a bright pink icing and beautiful valentines sprinkles ♥️💖 make these for your loved ones this season ✨ - #valentines #valentinesbaking #valentinesfood #brownielovers

♬ end of the world - aquitti