Chocolate Orange Cheesecake Pots
Make these as individual cheesecake pots or one indulgent sharing dessert, either way, they’re rich, chocolatey, and packed with zesty orange flavour. With a crunchy biscuit base and a creamy citrus cheesecake topping, this is an easy no-bake treat that always impresses.
Ingredients
- 120 g chocolate biscuits Bourbons work perfectly
- 50 g butter melted
- ½ tsp Honeyberry Orange Extract
- 200 g cream cheese
- 40 g icing sugar
- 2 tbsp Honeyberry Freeze-Dried Orange Pieces
- Extra freeze-dried orange pieces
- Melted chocolate for drizzling
Instructions
- Crush the chocolate biscuits into fine crumbs.
- Stir in the melted butter and Honeyberry Orange Extract until evenly combined.
- Press the mixture firmly into the base of ramekins or a small dish.
- In a small bowl, mix together the cream cheese, icing sugar, and freeze-dried orange pieces until smooth and creamy.
- Spoon the cheesecake mixture over the biscuit base and smooth the top.
- Sprinkle over a few extra freeze-dried orange pieces and drizzle with melted chocolate.
- Chill in the fridge for at least 1 hour, or until set.
- Serve straight from the fridge for the perfect no-bake dessert.
Video
@honeyberryinternational Time for another festive sweet treat! 🍫🍊✨ Today we’re making a Chocolate Orange Cheesecake single-serve — the perfect little dessert for Christmas parties or cosy nights in. We mixed in Honeyberry’s Freeze-Dried Orange Pieces and a dash of our Orange Extract to give that classic, zesty Christmas flavour everyone loves. 🍊❄️ Rich, creamy, chocolatey… and ready in minutes! #Honeyberry #FestiveTreats #ChristmasBaking #ChocolateOrange
♬ What Christmas Means To Me - ROZES