Easter Milky Bar Slices

These no-bake Easter Milky Bar Slices are a simple and fun treat that’s perfect for the season. With a buttery biscuit base, a creamy white chocolate topping, and plenty of colourful Easter decorations, they’re ideal for sharing, gifting, or making with the kids.

Ingredients

200 g plain biscuits digestives or similar
100 g unsalted butter melted
120 g condensed milk
200 g melted white chocolate Milky Bar or similar
Easter chocolate shapes e.g. Milky Bar bunnies, or friends
Easter-themed sprinkles

Instructions

Add the biscuits to a blender or food processor and blitz until fine crumbs form.
Transfer to a bowl and mix in the melted butter and condensed milk until fully combined.
Line a square baking dish with parchment paper.
Press the biscuit mixture firmly into the base, smoothing it out evenly.
Chill in the fridge for 15-20 minutes to firm up slightly.
Pour the melted white chocolate over the chilled base and spread evenly.
While still soft, decorate with Easter chocolate shapes and sprinkles.
Place in the fridge for at least 1 hour, or until fully set.
Remove from the tin, slice into squares or bars, and enjoy!

Video

@honeyberryinternational
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♬ original sound - OG Disney Channel Throwbacks