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Easter Milky Bar Slices

These no-bake Easter Milky Bar Slices are a simple and fun treat that’s perfect for the season. With a buttery biscuit base, a creamy white chocolate topping, and plenty of colourful Easter decorations, they’re ideal for sharing, gifting, or making with the kids.

Ingredients

  • 200 g plain biscuits digestives or similar
  • 100 g unsalted butter melted
  • 120 g condensed milk
  • 200 g melted white chocolate Milky Bar or similar
  • Easter chocolate shapes e.g. Milky Bar bunnies, or friends
  • Easter-themed sprinkles

Instructions

  • Add the biscuits to a blender or food processor and blitz until fine crumbs form.
  • Transfer to a bowl and mix in the melted butter and condensed milk until fully combined.
  • Line a square baking dish with parchment paper.
  • Press the biscuit mixture firmly into the base, smoothing it out evenly.
  • Chill in the fridge for 15-20 minutes to firm up slightly.
  • Pour the melted white chocolate over the chilled base and spread evenly.
  • While still soft, decorate with Easter chocolate shapes and sprinkles.
  • Place in the fridge for at least 1 hour, or until fully set.
  • Remove from the tin, slice into squares or bars, and enjoy!

Video

@honeyberryinternational

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♬ original sound - OG Disney Channel Throwbacks