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Halloween Brownies
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Halloween Brownies

Rich, fudgy chocolate brownies get a spooky seasonal makeover with colourful orange and purple icing and a generous scattering of Halloween sprinkles. These easy-to-decorate brownies are perfect for Halloween parties, school treats, or a fun bake with the family.

Ingredients

For the brownies:

  • 200 g unsalted butter
  • 200 g dark chocolate
  • 200 g caster sugar
  • 3 medium eggs
  • 120 g plain flour
  • 40 g cocoa powder
  • 50 g Bake-Stable Fudge Pieces

For the decoration:

  • 100 g icing sugar
  • 1–2 tbsp water or milk
  • A few drops of Orange Food Colour
  • A few drops of Purple Food Colour
  • Halloween Sugar Strands

Instructions

  • Preheat the oven to 180°C (fan 160°C) and line a square baking tin with baking paper.
  • Melt the butter and dark chocolate together until smooth. Stir in the caster sugar, then beat in the eggs one at a time.
  • Fold in the flour and cocoa powder until just combined, then gently fold through the fudge pieces.
  • Pour the brownie mixture into the prepared tin and smooth the top. Bake for 22–25 minutes, or until the edges are set and the centre still has a slight wobble. Allow to cool completely in the tin.
  • Divide the icing sugar between two bowls. Add a little water or milk to each and mix until you have a smooth, drizzleable icing.
  • Add a few drops of orange food colour to one bowl and purple food colour to the other, mixing until evenly coloured.
  • Drizzle the orange icing over the cooled brownies, followed by the purple icing.
  • While the icing is still wet, generously scatter over the Halloween sugar strands.
  • Allow the icing to set completely before slicing into squares. Serve and enjoy your spooky brownies!

Video

@honeyberryinternational

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♬ original sound - mimi