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Lemon Pepper Prawn Tacos

Zesty, fiery, and full of flavour—these Lemon Pepper Prawn Tacos are a quick and tasty way to upgrade your taco night. Marinated in Honeyberry’s BBQ Lemon Pepper Seasoning and chilli oil, then grilled to perfection, they’re served in soft tortillas with fresh, crunchy toppings and a kick of sriracha.

Equipment

  • Metal or wooden skewers (soaked, if wooden)

Ingredients

  • 100g g raw king prawns, peeled and deveined
  • 1 tbsp chilli-infused oil
  • 1 tbsp Honeyberry BBQ Lemon Pepper Seasoning
  • 4 soft tortillas
  • Handful Shredded lettuce
  • Juice of ½ a lemon
  • Sriracha, to drizzle
  • 1 spring onion, finely sliced
  • Fresh parsley, chopped

Instructions

  • In a bowl, toss the king prawns with the chilli oil and Honeyberry Lemon Pepper BBQ Seasoning until evenly coated. Let it sit for 10–15 minutes if you have time.
  • Thread 3–4 prawns onto each skewer.
    BBQ: Grill over medium heat for 2–3 minutes on each side until opaque and slightly charred.
    Air fryer: Cook at 200°C for 5–6 minutes.
    Grill/Oven: Place under a preheated grill for 4–5 minutes, turning once.
  • Warm the tortillas slightly, then top each with shredded lettuce. Add the cooked prawns, a squeeze of fresh lemon juice, and drizzle with sriracha.
  • Garnish with sliced spring onion and chopped parsley.

Video

@honeyberryinternational

Lemon Pepper Prawn Tacos 🍋🍤 the perfect go too summer dinner ☀️ a lot of you don’t know that as well as our sweet products we also have a range of savoury seasonings that are perfect for bbq’s, airfryers and grills - make sure to check out our most recent giveaway to win your own seasonings to try at home ✨ - #bbqfood #bbqideas #lemonpepper #lemonpepperprawns #prawntacos #streetfood #summerdinner #summerfood #summerlunch

♬ Feel It - Cupidon & Milaa