Puff Pastry Apple Rings
These easy Puff Pastry Apple Rings are a deliciously simple autumn treat! Juicy apple rings are wrapped in golden, flaky puff pastry, baked until crisp and finished with a sweet spiced icing. We’ve used Honeyberry Mixed Spice Flavour for a cosy finish, but you can easily switch it up with your favourite Honeyberry flavour.
Ingredients
- 2 apples
- 1 sheet ready-rolled puff pastry
- 1 egg beaten
- 100 g icing sugar
- 1-2 tbsp tbsp water
- ½ tsp Honeyberry Mixed Spice Flavour
Instructions
- Preheat your oven to 200°C / 180°C fan and line a baking tray with baking paper.
- Core the apples and cut them into rings, around 1cm thick.
- Unroll the puff pastry and cut it into thin strips. Wrap each strip around an apple ring, overlapping slightly as you go.
- Place the pastry-wrapped apple rings onto the lined baking tray and brush with beaten egg.
- Bake for 15–20 minutes, or until the pastry is puffed, golden and crisp.
- To make the icing, mix the icing sugar with enough water to create a smooth, drizzleable consistency. Stir through the Honeyberry Mixed Spice Flavour.
- Once the apple rings have cooled slightly, dip or drizzle them with the spiced icing. Serve and enjoy!
Video
@honeyberryinternational 🍂 Puff Pastry Apple Rings 🍎 The perfect autumn treat — so simple & so delicious! ✨ ▫️ Cut apple into rings & core the middle ▫️ Wrap each ring in puff pastry strips ▫️ Bake until golden & crisp ▫️ Mix icing sugar + water + your favourite Honeyberry liquid flavour 🤎 (we used Mixed Spice — also perfect: Pumpkin Spice, Gingerbread, Brown Sugar, Caramel…) ▫️ Dip, devour & enjoy all the cosy vibes! ☕🍁 Endless flavour possibilities — what’s your glaze going to be? 👇 #HoneyBerry #AutumnBaking #CosyBaking #AppleRecipes #PuffPastryTreats
♬ original sound - whimsigothiic