Salt & Pepper Crispy Chicken
Crispy on the outside and tender on the inside, this Salt & Pepper Crispy Chicken is an easy air fryer recipe packed with flavour. Honeyberry's Salt & Pepper Glaze adds a delicious savoury kick, while crushed cornflakes create an irresistibly crunchy coating. Perfect for a quick family dinner, wraps, salads, or homemade chicken burgers.
Ingredients
- 4 chicken breasts
- 100 g cornflakes
- 2 tbsp Salt & Pepper Glaze
- 1 large egg
- Cooking oil spray optional
Instructions
- Place the cornflakes into a large bowl or food bag and crush them into coarse crumbs.
- Stir through the Honeyberry Salt & Pepper Glaze until evenly combined.
- Crack the egg into a separate bowl and whisk until smooth.
- Dip each chicken breast into the beaten egg, ensuring it is fully coated.
- Transfer to the cornflake mixture and press firmly on all sides so the coating sticks well.
- Repeat with the remaining chicken breasts.
- Place the coated chicken into the air fryer basket in a single layer. Lightly spray with oil if desired for an extra crispy finish.
- Cook at 190°C for 18–22 minutes, turning halfway through, until the coating is golden brown and the chicken is cooked through (internal temperature of 75°C).
- Serve hot with chips, salad, rice, or your favourite dipping sauce.
Video
@honeyberryinternational Crispiest chicken hack ever? Crushed cornflakes + our Honeyberry Salt and Pepper Seasoning = flavour in every single bite! This vibrant yellow mix is loaded with salt, pepper, chilli, garlic, herbs & fennel – no bland coating here! ✔ Makes perfect crisp glaze ✔ Works on chicken, chips, veg & more ✔ Quick, punchy taste every time Grab yours and try it tonight 👇 #CrispyChicken #SeasoningHack #HoneyberrySeasoning #EasyDinner
♬ original sound - http.jxson