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White Chocolate & Strawberry Cookies
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White Chocolate & Strawberry Cookies

Sweet, soft, and full of summery flavour, these White Chocolate & Strawberry Cookies are the ultimate crowd-pleaser. With creamy white chocolate chunks and bursts of fruity crunch from Honeyberry Freeze Dried Strawberries, they're as pretty as they are delicious. Finished with a drizzle of melted chocolate and an extra sprinkle of strawberries, these cookies are perfect for picnics, parties, or anytime you need a little treat.

Ingredients

  • 1 cup caster sugar
  • 1 cup unsalted butter, melted
  • 1 tbsp Honeyberry Madagascan Vanilla Extract
  • 2 cups plain flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 100 g white chocolate chunks
  • 50 g Honeyberry Freeze Dried Strawberry Pieces
  • 1 large egg
  • Extra melted white chocolate & freeze-dried strawberries, for topping

Instructions

  • In a large bowl, combine melted butter, caster sugar, and vanilla extract. Stir until smooth and well combined.
  • Mix in the flour, baking powder, and a pinch of salt until a soft dough forms.
  • Stir in white chocolate chunks and freeze dried strawberry pieces.
  • Add the egg and gently fold it into the dough until fully incorporated.
  • Wrap the dough in cling film and chill for 30–45 minutes until slightly firm (this helps with cutting shapes).
  • On a lightly floured surface, roll out the dough to about 1cm thickness.
  • Use a heart-shaped cookie cutter to cut out cookies and place them on a lined baking tray.
  • Bake in a preheated oven at 160°C (fan) for 12–15 minutes, or until lightly golden at the edges but soft in the middle.
  • Let cookies cool on the tray for a few minutes before transferring to a wire rack to cool completely.
  • Once cooled, drizzle with melted white chocolate and sprinkle with a few more freeze dried strawberry pieces.

Video

@honeyberryinternational

Savour the love in every bite! 🍓💕 Whip up enchanting heart-shaped strawberry & white chocolate cookies with Honeyberry’s freeze-dried strawberry pieces. Unlike fresh strawberries, they wont effect the consistency of your cookie dough & they last longer as they dont go soggy. Simple to make, made with love. 🍪✨ - #valentinesideas #valetninesbakes #valentineschocolate #homemadevalentinesideas #homemadegifts #homemadebaking #naturalingredients #heartsprinkles #SweetLoveCreations #ValentinesTreats #valentinebreakfast #valentinesfood

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