Recipes

Chocolate Ice Cream Bites

Jump to Recipe Jump to Video Print Recipe
Print Recipe

Chocolate Ice Cream Bites

Creamy, crunchy, and packed with fruity flavour, these Chocolate Ice Cream Bites are a fun, no-mess way to enjoy your favourite Honeyberry flavours in frozen form. Made using an ice cube tray and your chocolate of choice, they’re perfect for summer snacking or bite-sized desserts.

Equipment

  • Ice cube tray

Ingredients

  • Vanilla ice cream
  • 1 white chocolate bar
  • 1 milk chocolate bar
  • Honeyberry Passionfruit Flavour
  • Honeyberry Freeze Dried Mango Pieces
  • Honeyberry Cherry Flavour
  • Honeyberry Freeze Dried Raspberry Pieces

Instructions

  • Place your unopened chocolate bar (still in its wrapper) into a heatproof jug. Fill the jug with boiling water and let it sit until the chocolate is melted. Remove the bar carefully and snip open one corner for easy pouring.
  • Pour a small amount of melted chocolate into each ice cube slot (about 1/3 full). Use a spoon to coat the sides evenly. Freeze for 10 minutes to set.
  • In separate bowls, mix vanilla ice cream with your chosen Honeyberry flavourings and freeze dried fruit.
    Combo 1: Passionfruit flavour + Freeze Dried Mango
    Combo 2: Cherry flavour + Freeze Dried Raspberry
  • Spoon your flavoured ice cream into the frozen chocolate shells, leaving a little room on top. Freeze again for 10 minutes.
  • Top each cube with more melted chocolate to seal. Smooth the tops with the back of a spoon. Freeze until fully set (about 30–60 minutes).
  • Pop the bites out of the tray and enjoy immediately, or store in an airtight container in the freezer for later.

Video

@honeyberryinternational

Chocolate Ice cream bites 🍫 If you are a chocolate & ice cream lover then you are going to love this one! These frozen chocolate ice cream bites are the perfect treat dessert. With a huge variety of flavours we have at Honeyberry the combinations are endless however we went for - Milk chocolate, cherry & raspberry as well as White chocolate, passionfruit & mango! - 🗒️Ingredients: Vanilla Ice Cream Flavours of your choice we went for: White Chocolate Bar Honeyberry Passionfruit Flavour & Honeyberry Freeze Dried Mango Pieces Milk Chocolate Bar Honeyberry Cherry Flavour & Honeyberry Freeze Dried Raspberry Pieces 1 x Ice Cube tray - 👩🏼‍🍳Method: Pop your unopened chocolate bar into a jug & fill with boiling water (this is a great mess free way to melt your chocolate) - Once melted fill the ice cube tray 1/3 full & using a spoon evenly coat the inside of the tray then pop in a freezer. Mix together vanilla ice cream with your flavour & freeze dried fruit pieces of choice. Remove the chocolate from the freezer, fill with your ice cream mix, freeze again for 10 minutes then cover with the remaining melted chocolate. Freeze for a final time & then enjoy right away! - Shop our full range of freeze dried fruit piece & natural liquid flavours today & use code FREESHIP10 for free shipping when you spend £10 at checkout.🛒 #frozendelights #chocolateicecream #homemadechocolates #chocolaterecipes #chocolatebites #icecubechocolate #chocolatetreats #summerparty #summerfood #summerdessert

♬ Good luck babe - 𝓙𝓸𝓱𝓪𝓷 | ☾

Leave a Reply