Category Archives: Blog
How to Get More Fruity Flavour into Your Bakes
Fruit can completely change a bake. It can add sweetness, freshness, colour and texture, turning ...Read More
Oct
No-Bake Halloween Treats for When You’re Short on Time
Halloween baking doesn’t always have to involve preheating the oven, weighing out ingredients and waiting ...Read More
Oct
We’re Heading to Cake International 2026!
We’re excited to announce that Honeyberry will be exhibiting at Cake International Birmingham this November! ...Read More
Oct
What to Bake on a Rainy Autumn Afternoon
There’s something about a rainy autumn afternoon that makes staying in feel like the right ...Read More
Oct
Easy Halloween Baking Ideas for a Spooktacular Season
Halloween is the perfect excuse to get creative in the kitchen. From spooky cupcakes and ...Read More
Sep
How to Use Popping Candy in Desserts
Want to add a little surprise to your next dessert? Popping candy is a fun ...Read More
Sep
Autumn Baking Ideas: How to Give Your Favourite Bakes a Makeover
You don’t always need a brand-new recipe to enjoy a little seasonal autumn baking. Sometimes, ...Read More
Sep
The Ultimate Autumn Flavour Pairings
There’s something about autumn that makes us want to reach for warmer, richer and comforting ...Read More
Sep
Cosy Drinks to Make When the Weather Cools Down
As summer starts to fade and the evenings become a little cooler, there’s something lovely ...Read More
Aug
5 Ways to Use Freeze Dried Fruit in Lunchboxes
With the school holidays coming to an end, it’s time to start thinking about packed ...Read More
Aug