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Strawberry and White Chocolate Cookie Bars

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Strawberry and White Chocolate Cookie Bars

These soft and chewy cookie bars are packed with creamy white chocolate and bursts of real strawberry flavour. Made with Honeyberry’s freeze dried strawberry pieces, they’re perfect for sharing, gifting, or keeping all to yourself!

Ingredients

  • 1 cup caster sugar
  • 1 cup unsalted butter, melted
  • 1 tbsp Madagascan vanilla extract
  • 2 cups plain flour
  • 1 tsp baking powder
  • 100 g Pinch of salt
  • 50 g Honeyberry Freeze Dried Strawberry Pieces (+ extra for topping)
  • 1 egg
  • Melted white chocolate, for drizzling (optional)

Instructions

  • Preheat oven to 160°C (fan) and line a baking tray or square tin with parchment paper.
  • In a large bowl, mix together the caster sugar, melted butter, and vanilla extract.
  • Stir in the flour, baking powder, and salt until just combined.
  • Add the white chocolate chunks and freeze dried strawberry pieces.
  • Fold in the egg until the mixture comes together into a soft dough.
  • Press the dough into the prepared tin (or roll into cookie balls if preferred)
  • Bake for 15–20 minutes, until lightly golden at the edges.
  • Allow to cool completely. Trim the edges if desired, then drizzle with melted white chocolate and a sprinkle of freeze dried strawberry pieces.
  • Slice into bars and enjoy!

Video

@honeyberryinternational

Experience the ultimate bliss of White Chocolate and Freeze-Dried Strawberry Cookie Bars! 🍓🍫✨ Thanks to the magic of freeze-dried strawberry pieces, we’ve achieved the perfect balance of flavour without compromising the cookie’s delightful consistency. Get ready for a berry delicious treat that’s as beautiful as it is tasty. 😍🍪 Method: In a bowl combine 1 cup caster sugar, 1 cup melted butter & 1 tbsp of madagascan vanilla extract. Then mix in 2 cups of flour, 1 tsp baking powder, a pinch of salt, 100g white chocolate chunks & 50g of freeze dried strawberry pieces. Once everything Is combined fold in 1 egg. Pop into a lined baking tray (or you can roll them into balls) and bake on 160* for 15-20 minutes. Once cooled, trim the edges & drizzle over melted white chocolate & a sprinkle of freeze dried strawberry pieces. Slice into bars & enjoy! #CookieChronicles #SweetInnovations #HoneyberryMagic #cookiesofinsta #cookiesofinstagram #homebaker #smallbaker #bakingbuisness #cookies #simplerecipes #easybaking #cookieideas #creativecookies #funcookieideas #StrawberrySensation #CookieBarDelights #BerryliciousMagic

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