Recipes
Mango Iced Tea
Mango Iced Tea
Cool, fruity, and oh-so-refreshing, this Mango Iced Tea is the perfect drink for warmer days. With the sweet, tropical taste of mango and the added texture of real freeze-dried fruit, it’s a sunshine sip in a glass.✨ Try swapping the mango flavour for strawberry, peach, or raspberry extract, and pair with the matching freeze-dried fruit for endless iced tea variations!
Ingredients
- 2 black tea bags (or green tea, if preferred)
- 500 ml boiling water
- 1-2 tsp Honeyberry Natural Mango Flavour (to taste)
- 2 tbsp Honeyberry Freeze Dried Mango Pieces
- Ice cubes
- Cold water (to top up)
Instructions
- Place the tea bags in a heatproof jug and pour over 500ml boiling water.
- Leave to steep for 3-4 minutes, then remove the tea bags.
- Allow the tea to cool for 10-15 minutes.
- Stir in the Natural Mango Flavour.
- Add the freeze dried mango pieces to the jug for extra flavour and texture.
- Fill glasses with ice cubes, pour the cooled tea halfway and then top with cold water.
- Stir gently, garnish with extra mango pieces if you like, and enjoy immediately.