Recipes
Maple & Chilli Kebabs
Maple & Chilli Kebabs
Ingredients
- 2 chicken breasts diced into bite-sized pieces
- 225 g halloumi cut into cubes
- 3 tbsp Maple & Chilli Glaze divided
- 2 tsp vegetable or olive oil
- 2 tbsp honey
- 1 tbsp water
- 4 skewers
Instructions
- Place the diced chicken into a bowl with 1 tbsp Maple & Chilli Glaze and 1 tsp oil. Mix well until all the chicken is evenly coated.
- In a separate bowl, combine the halloumi cubes with the remaining 1 tbsp Maple & Chilli Glaze and 1 tsp oil, tossing gently to coat.
- Thread the chicken and halloumi onto the skewers, alternating between each ingredient until all the skewers are filled.
- Place the kebabs into the air fryer and cook at 190°C for 12–15 minutes, turning halfway through, until the chicken is cooked through and the halloumi is golden.
- While the kebabs are cooking, mix together the honey, water, and 1 tbsp Maple & Chilli Glaze in a small bowl until smooth.
- Once cooked, brush the kebabs generously with the maple and chilli glaze. Serve immediately with rice, flatbreads, salad, or grilled vegetables.
Video
@honeyberryinternational 🍯🌶️ MAPLE & CHILLI MAGIC FOR SUMMER! 🌶️🍯 Our Maple & Chilli Seasoning is the ultimate summer staple – the perfect balance of sweet maple warmth and a gentle, delicious chilli kick! We marinated tender chicken breast and squeaky halloumi chunks right in this blend, threaded them onto skewers, then cooked them up on the barbecue or in the oven. For extra perfection, we mixed a little extra seasoning with honey and a splash of water to make a glossy glaze, brushing it over everything right at the end… sticky, sweet, savoury, with just the right amount of heat! Ideal for sunny days, garden gatherings and easy al fresco meals – this one’s going to be your new go-to all season long ☀️ #HoneyBerry #MapleAndChilli #SummerBBQ #EasyRecipes #HalloumiLovers
♬ original sound - SP33D audios