Category Archives: Blog

Unexpected Ways to Use Flavours and Extracts (Beyond Cakes)

Creative, everyday ways to bring big flavour into your kitchen We all know flavour extracts ...Read More

How to Sweeten Without Sugar Using Freeze Dried Fruit

Naturally delicious, no refined sugar needed. Whether you’re reducing refined sugar or just looking for ...Read More

Layering Flavours & Textures with Freeze Dried Fruit

If you’ve ever tasted a dessert that feels next level, like it has depth, zing, ...Read More

Cake Decorating for Beginners: Tools, Tips & Simple Finishes

New to cake decorating? You’re in the right place. Whether you’re tackling your first birthday ...Read More

No-Bake Summer Treats with a Twist

When the sun’s blazing, the last thing anyone wants is a hot oven. Luckily, you ...Read More

Chocolate-Covered Everything!

It’s World Chocolate Day, the perfect excuse to dip, drizzle, and decorate all your favourite ...Read More

Sprinkle Science: How to Decorate Like a Pro

Let’s be real, sprinkles are the most fun part of decorating, but they can also ...Read More

Summer Baking with Kids: Colourful Recipes That Don’t Require a Mixer

Looking for fun, fuss-free ways to get kids in the kitchen this summer? We’ve got ...Read More

From Smoothies to Salads: 7 Unexpected Ways to Use Freeze Dried Fruit

Freeze dried fruit isn’t just for bakers and cake decorators, it’s a powerhouse ingredient for ...Read More

Honeyberry Customer Creations: Our Favourite Bakes of 2025 (So Far!)

Can you believe we’re already halfway through 2025? Over the past six months, our Honeyberry ...Read More