Category Archives: Blog

After School Snacks That Feel Like a Treat (But Are Better for You!)

The school day might end at 3 o’clock, but hungry tummies don’t stop there! When ...Read More

Buttercream, But Better: Boost Your Frosting Game with Natural Flavour

Buttercream is a classic for a reason. It’s rich, creamy, and perfect for decorating cakes, ...Read More

The Top Flavour Trends in Baking Right Now

From classic comforts to bold new pairings, here’s what’s making waves in kitchens this year. ...Read More

Cupboard Staples for Bakers Who Love to Experiment

Everything you need on hand to bake creatively, any day of the week. Whether you’re ...Read More

Unexpected Ways to Use Flavours and Extracts (Beyond Cakes)

Creative, everyday ways to bring big flavour into your kitchen We all know flavour extracts ...Read More

How to Sweeten Without Sugar Using Freeze Dried Fruit

Naturally delicious, no refined sugar needed. Whether you’re reducing refined sugar or just looking for ...Read More

Layering Flavours & Textures with Freeze Dried Fruit

If you’ve ever tasted a dessert that feels next level, like it has depth, zing, ...Read More

Cake Decorating for Beginners: Tools, Tips & Simple Finishes

New to cake decorating? You’re in the right place. Whether you’re tackling your first birthday ...Read More

No-Bake Summer Treats with a Twist

When the sun’s blazing, the last thing anyone wants is a hot oven. Luckily, you ...Read More

Chocolate-Covered Everything!

It’s World Chocolate Day, the perfect excuse to dip, drizzle, and decorate all your favourite ...Read More