Chocolate-Covered Everything!

It’s World Chocolate Day, the perfect excuse to dip, drizzle, and decorate all your favourite treats in luscious chocolate! But why stop at plain chocolate when you can turn it into edible art?

Honeyberry’s sprinkles, edible glitter, and freeze-dried fruit powders transform chocolate creations into stunning showstoppers. Whether you’re making gifts, prepping party treats, or just getting creative in the kitchen, here are fun ways to take your chocolate-covered delights to the next level.

1. Dust Truffles with Fruit Powder

Classic chocolate truffles become irresistible with a pop of colour and fruit flavour.

✅ How to do it:

• Roll freshly made truffles in a shallow dish of freeze dried fruit powder, such as, strawberry, raspberry, or lemon peel.
• Tap off the excess for a clean finish.
• Chill until serving for vibrant colour and a delicate fruity zing.

✨ Pro tip: Mix fruit powders for beautiful ombré effects!

2. Stir Glitter into Chocolate Drizzle

Take your chocolate drizzle from simple to spectacular.

✅ How to do it:

• Melt white, milk, or dark chocolate.
• Swirl in a dash of edible glitter for a magical shimmer.
• Drizzle over cakes, brownies, dipped strawberries, or cookies.

This trick is perfect for creating elegant desserts or fun treats for kids!

3. Decorate with Sprinkles for Crunch and Colour

Chocolate and sprinkles are a match made in heaven.

✅ How to do it:

• Dip cookies, pretzels, or fruit in melted chocolate.
• While still wet, sprinkle on Honeyberry sprinkles for texture and bursts of colour.
• Try themed mixes for special occasions, like Easter Sprinkle Mix or rainbow confetti.

Sprinkles add not just colour, but a delightful crunch that’s impossible to resist.

4. Make Marbled Chocolate Shards

Chocolate shards look fancy but are surprisingly easy, and endlessly customisable.

✅ How to do it:

• Spread melted chocolate thinly on parchment paper.
• Drop small dots of freeze dried fruit powder or sprinkle over edible glitter.
• Swirl gently with a skewer for marbled patterns.
• Chill, then break into shards for topping cakes, cupcakes, or snack boards.

These make gorgeous gifts or impressive cake decorations!

Ready to Create?

Whether you’re making truffles, bark, dipped fruit, or fancy decorations, Honeyberry products help you transform simple chocolate into something truly magical.