Recipes
Tropical Mango & Lime Tarts
Tropical Mango & Lime Tarts
Ingredients
- 2 tbsp Birds Custard Powder
- 500 ml milk (or as per custard packet instructions)
- 1 tsp sugar
- 1 tsp Madagascan Vanilla Extract
- 1 tbsp Lime Extract
- 2 tbsp Freeze Dried Mango Powder (split use)
- Freeze Dried Mango Pieces, to decorate
- Pre-baked pastry cases (about 6–8 small ones)
Instructions
- In a saucepan, mix the custard powder, sugar, and a splash of milk to form a smooth paste. Gradually whisk in the remaining milk.
- Heat gently, stirring continuously, until the custard thickens. Stir in 1 tablespoon of Freeze Dried Mango Powder.
- Microwave for 30 seconds if needed to smooth out, then stir in the Lime Extract, Vanilla Extract, and the second tablespoon of Mango Powder for extra fruity flavour.
- Spoon the custard mixture into the pre-baked pastry cases, smoothing the tops.
- Allow to cool slightly, then sprinkle with Freeze Dried Mango Pieces. Serve warm or chilled.
Video
@honeyberryinternational Mini tarts, major flavour! Whip up delightful no bake mini mango and lime tarts effortlessly with a simple powdered custard recipe and pre-made pastry cases. These bite-sized treats are a burst of tropical delight that’s easy as pie! 🥭🍈🥧 Ingredients: Birds custard powder Honeyberry Freeze dried mango powder Honeyberry Freeze dried mango pieces Milk 1 tsp sugar 1 tsp honeyberry Madagascan vanilla extract 1 tbsp honeyberry lime extract Method: Make up your custard according to the recipe then add in a tablespoon of freeze dried mango powder before popping in the microwave. Add in lime extract & another tablespoon of mango powder for extract flavour. Fill your pastry cases with the mix & top with freeze dried mango pieces. #TinyTropicalTarts #EasyDeliciousness #tropicaltreats #tropicalbakes #mangoandlime #mangolime #tropicalflavours #nobakerecipes #homebaking #homebaker #smallcakebiz #smallcakebuisness
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