Blog

Honeyberry is Exhibiting at Cake International 2025!

We’ve got some sweet news to share… Honeyberry will be exhibiting at Cake International 2025! ...Read More

Frightfully Fun Halloween Bakes

Halloween is just around the corner, which means it’s time to whip up some spooky ...Read More

Cupboard Clear-Out Bakes: Quick Recipes with What You Have on Hand

We’ve all been there, craving something sweet, but not wanting to run to the shop. ...Read More

Why Use Freeze Dried Fruit? 5 Ways It Outshines Fresh and Dried

Why Use Freeze Dried Fruit? When it comes to adding fruit to your recipes, snacks, ...Read More

The Joy of No-Bake Desserts: Quick Fixes for Busy Days

Some days you want to bake… and some days you want dessert without the oven ...Read More

Back-to-School Baking Projects for Kids

The school year is starting up again, which means new routines, packed lunches, and plenty ...Read More

After School Snacks That Feel Like a Treat (But Are Better for You!)

The school day might end at 3 o’clock, but hungry tummies don’t stop there! When ...Read More

Buttercream, But Better: Boost Your Frosting Game with Natural Flavour

Buttercream is a classic for a reason. It’s rich, creamy, and perfect for decorating cakes, ...Read More

The Top Flavour Trends in Baking Right Now

From classic comforts to bold new pairings, here’s what’s making waves in kitchens this year. ...Read More

Cupboard Staples for Bakers Who Love to Experiment

Everything you need on hand to bake creatively, any day of the week. Whether you’re ...Read More

Unexpected Ways to Use Flavours and Extracts (Beyond Cakes)

Creative, everyday ways to bring big flavour into your kitchen We all know flavour extracts ...Read More

How to Sweeten Without Sugar Using Freeze Dried Fruit

Naturally delicious, no refined sugar needed. Whether you’re reducing refined sugar or just looking for ...Read More

Layering Flavours & Textures with Freeze Dried Fruit

If you’ve ever tasted a dessert that feels next level, like it has depth, zing, ...Read More

Cake Decorating for Beginners: Tools, Tips & Simple Finishes

New to cake decorating? You’re in the right place. Whether you’re tackling your first birthday ...Read More

No-Bake Summer Treats with a Twist

When the sun’s blazing, the last thing anyone wants is a hot oven. Luckily, you ...Read More

Chocolate-Covered Everything!

It’s World Chocolate Day, the perfect excuse to dip, drizzle, and decorate all your favourite ...Read More

Sprinkle Science: How to Decorate Like a Pro

Let’s be real, sprinkles are the most fun part of decorating, but they can also ...Read More

Summer Baking with Kids: Colourful Recipes That Don’t Require a Mixer

Looking for fun, fuss-free ways to get kids in the kitchen this summer? We’ve got ...Read More

From Smoothies to Salads: 7 Unexpected Ways to Use Freeze Dried Fruit

Freeze dried fruit isn’t just for bakers and cake decorators, it’s a powerhouse ingredient for ...Read More

Honeyberry Customer Creations: Our Favourite Bakes of 2025 (So Far!)

Can you believe we’re already halfway through 2025? Over the past six months, our Honeyberry ...Read More

Why Freeze Dried? The Benefits of Using Freeze Dried Fruits in Your Kitchen

Whether you’re whipping up a quick smoothie, baking a batch of cupcakes, or crafting gourmet ...Read More

Summer Treats that Sparkle: Edible Glitter for Ice Cream, Lemonade, and More

When the sun is shining and the temperatures rise, it’s time to bring out the ...Read More

Everything You Need to Know About Powdered Food Colouring

If you’re into baking or cake decorating, you’ve probably heard about powdered food colouring. But ...Read More