Looking for fun, fuss-free ways to get kids in the kitchen this summer? We’ve got you covered! With bright, ‘no mixer needed’ recipes that are as easy to make as they are to love. Whether you’re entertaining on a rainy day or planning a playdate activity, these treats are packed with colour, creativity, and that signature Honeyberry sparkle.
All of these recipes use simple ingredients, minimal equipment, and, bonus, no oven in sight.
Let’s dig into some kid-friendly summer bakes!
🍫 1. Sprinkle Chocolate Bark
What you need:
- Chocolate (white, milk or dark)
- Honeyberry Sprinkles (like our Rainbow or Confetti mix)
- Optional toppings: crushed biscuits, mini marshmallows, dried fruit
How to make it:
- Melt the chocolate in the microwave or over a bowl of hot water.
- Pour onto a lined tray and spread into a thin layer.
- Let kids sprinkle away! Add colour and texture with Honeyberry sprinkles and toppings.
- Pop into the fridge for 30 minutes, then break into shards and enjoy.
🍿 2. Glitter Popcorn
What you need:
- Popped popcorn (plain or lightly salted)
- A little melted white chocolate or butter
- Edible Glitter (Gold and Rose Gold work beautifully)
How to make it:
- Lightly coat the popcorn with melted chocolate or butter—just enough for the glitter to stick.
- Sprinkle over Honeyberry Edible Glitter while tossing to coat.
- Let it dry or chill briefly before serving in colourful cups or cones.
🍓 3. Freeze Dried Fruit Krispie Squares
What you need:
- Rice krispies cereal
- Mini marshmallows
- Butter
- Freeze Dried Fruit (we love strawberry pieces or raspberry powder)
How to make it:
- Melt the butter and marshmallows together in a saucepan.
- Stir in the cereal and a handful of crushed freeze dried fruit.
- Press into a lined tin and top with more fruit powder or sprinkles.
- Cool, slice, and snack!
💡 Bonus Ideas for Busy Days
- Yoghurt Pots with Fruit Dust: Let kids swirl their own freeze dried fruit powders into Greek yoghurt for a snack that feels like dessert.
- Sprinkle Dipped Ice Cream Cones: Dip the rim of cones into melted chocolate, then into Honeyberry sprinkles.
- No-Bake Fairy Wands: Skewer marshmallows on straws or sticks, dip in chocolate, and decorate with glitter or sprinkles.
👩🍳 Why Parents Love These Recipes:
✔️ No need for mixers or ovens
✔️ Quick to prep and clean
✔️ Customisable for fussy eaters
✔️ Great for party prep or rainy days
✔️ A perfect way to use up your Honeyberry stash
👉 Follow us on Instagram @honeyberryfood for food ideas and inspo!