Recipes
Air Fryer Halloween Doughnuts
Air Fryer Halloween Doughnuts
Get into the spooky spirit with these Air Fryer Halloween Doughnuts. Light, fluffy, and frightfully delicious! 👻 Made with a simple yoghurt dough and flavoured with Honeyberry Vanilla, these doughnuts are air-fried to golden perfection before being coated in a sweet orange caramel glaze. Finished with a generous handful of Halloween Sugar Sprinkles, they’re the perfect quick and easy treat for parties, trick-or-treaters, or a fun family bake this Halloween.
Ingredients
- 1 cup self-raising flour
- 1 cup plain yogurt
- 1 tsp baking powder
- 1 tsp Vanilla Flavour
For the topping:
- 50 g icing sugar
- A few drops of Orange Food Colour
- A dash of Caramel Flavour
- Halloween Sugar Sprinkles
Instructions
- Whip up the dough:
- In a mixing bowl, stir together the flour, yogurt, baking powder, and vanilla flavour until a soft dough begins to form. If the mixture feels a bit sticky, sprinkle in a touch more flour until it’s easy to handle.
- Shape the doughnuts:
- Roll the dough out on a lightly floured surface. Using a round cutter (or even a cup!), cut out doughnut shapes, then use a smaller cutter to make the hole in the centre.
- Bake to golden perfection:
- Lightly brush each doughnut with a little oil or melted butter. Pop them into your air fryer at 180 °C for about 10 minutes, checking often to ensure they don’t overbake.
- Mix the glaze:
- In a small bowl, combine the icing sugar with just enough water to make a smooth, glossy icing. Stir in a few drops of orange food colouring and a splash of caramel flavour to taste.
- Decorate & devour:
- Once the doughnuts have cooled completely, dip them into the icing and then press them gently into the Halloween sugar strands sprinkles for a spooky-sweet finish.