Coconut, White Chocolate & Raspberry Cookies

Coconut, White Chocolate & Raspberry Cookies

Prep Time20 minutes
Cook Time20 minutes
Course: Dessert, Snack
Servings: 18 Cookies
Author: The Healthy Mum Way


  • 1 cup + 2/3 cup plain white flour you can replace this with gluten-free.
  • 1/3 cup dessicated coconut
  • 1/2 cup dairy-free butter
  • 1/2 cup brown sugar or your favourite sweetener
  • pinch salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons potato starch
  • 1 egg
  • 1/2 cup white chocolate chunks
  • 1/3 cup freeze dried raspberries


  • Start by mixing the dry ingredients in a bowl except for the chocolate and raspberries which will be added at the end. Once well mixed, put aside.
  • Now mix the wet ingredients in another bowl. First the sugar with the egg, then add the melted butter.
  • Transfer this mixture in the dry bowl, add the chocolate &freeze dried raspberries and make it into a dough.
  • Out of the dough, make little balls and position them on a baking tray lined with parchment paper. Then slightly flatten the balls down.
  • Bake in a pre-heated oven at 180 degrees for about 20/25 minutes or until the cookies turn light golden in colour.

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