Minted Lamb Burgers
Ingredients
For the burgers:
- 500 g lamb mince
- 50 g breadcrumbs
- 2 tbsp Honeyberry Garden Mint Glaze
- 4 burger buns
- Salad of your choice
For the mint yoghurt sauce:
- 150 g plain Greek yoghurt
- 1 tbsp Honeyberry Garden Mint Glaze
Instructions
- Add the lamb mince, breadcrumbs and Garden Mint Glaze to a large bowl. Mix until everything is well combined.
- Divide the mixture into four portions and roll each portion into a ball. Flatten each one into a burger patty, making them slightly wider than your burger buns.
- Cook the burgers on a BBQ, in a frying pan or in an air fryer until cooked through and nicely browned. If using an air fryer, cook at 190°C for around 10–12 minutes, turning halfway through, or until the lamb is cooked through.
- While the burgers are cooking, make the mint yoghurt sauce. Simply mix the Greek yoghurt with Garden Mint Glaze until smooth and well combined.
- To assemble, spread the mint yoghurt sauce over the bottom half of each burger bun.
- Add your salad of choice, followed by the minted lamb burger.
- Finish with the top bun and serve immediately with your favourite sides.
Video
@honeyberryinternational Our Garden Mint Glaze is made for summer days like these! This bright orange-yellow delivers the perfect balance of sweet yet savoury mint, dotted with visible flecks of real dehydrated herbs for that authentic fresh taste. We’ve stirred it straight into lamb burgers for this BBQ season – adding instant depth and that classic mint-lamb pairing everyone loves. And for the easiest finishing touch? Just mix a spoonful into plain yogurt for a cool, creamy mint sauce to pile onto your bun! ✨ No chopping, no measuring – just vibrant, fragrant flavour for lamb, chicken, veg or plant-based dishes, ready in seconds. Perfect for keeping cooking simple when the sun’s shining! #Honeyberry #GardenMintGlaze #BBQSeason #HeatwaveEats #LambBurgers
♬ hate that i made you love me - becs ٠࣪⭑